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Asian Beef with Snow Peas

Steak in Asian Beef with Snow Peas

Asian Beef with Snow Peas inspired by Asia is a beef dish that includes soy sauce, rice wine and lean beef round steak.

Ingredients

3 tablespoons soy sauce
2 tablespoons rice wine
1 tablespoon brown sugar
1/2 teaspoon cornstarch
1 tablespoon vegetable oil
1 tablespoon minced fresh ginger root
1 tablespoon minced garlic
1 pound lean beef round steak, cut into thin strips
8 ounces snow peas

Directions

In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.

Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned.

Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly.

Lower heat and simmer until the sauce is thick and smooth. Serve immediately.

Nutrition Information

Recipe makes 4 servings.
Serving size: 8 ounces
Calories: 187; Total Fat: 10g; Cholesterol: 31mg; Carbohydrates: 10g Protein: 13g; Fiber: 1g; Sodium: 684mg

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