Burgers on the Grill Recipe
Ingredients:
One pound ground round
1/4 cup ketchup
1/4 cup finely chopped onion
2 teaspoons Italian seasoning
1 teaspoon garlic powder
Six hamburger buns split
Directions:
Combine the first five ingredients in a medium bowl; mix well. Shape into six patties.
Grill over medium coals for four to five minutes per side or until no longer pink inside.
Serve on buns.
Recipe makes six burgers.
See also:
Curry Beef Stir-Fry Recipe
Stir-Fried Beef Recipe
Steak Stir-Fry For One Recipe
Mexican Burgers
Building Global Hamburgers
