Grilled Steak Pinwheels Recipe
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Ingredients: |
Directions:
Pound flank steaks on each side.
Combine bacon, mushrooms, onions, basil and chives; spread evenly over steaks.
Roll up the meat and secure with skewers or wooden picks. Cut each roll into 1/2 - 3/4-inch slices and secure with a wooden pick or skewer.
Grill over hot coals for four to six minutes per side or until meat reaches desired doneness. Remove picks before serving. Recipe makes eight servings.
See also:
Italian Round Steak
Herbed Steak with Grilled Peppers
Charcoal Grilled Steak
Round Steak and Gravy
Grilled Steak and Vegetable Salad
Savory Herb Steak
Steak Fajitas
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