Round Steak and Gravy Recipe
This makes it's OWN gravy to serve with mashed potatoes! The longer it cooks the better since round steak is a tough cut of meat. Cooking it for over 2-1/2 hours makes it so tender you can cut it with a fork!
Ingredients:
1 round steak (the thinner the better)
1 can French onion soup
1 can reduced fat cream of mushroom soup
1/2 can water from each can
Directions:
Trim fat and cut steak into serving pieces.
Sear pieces quickly in a roasting pan. Pour soups on to meat in the pan; cover.
Bake at 350 degrees for 2-1/2 hours. If needed, may add little more water near end of baking if too much has evaporated.
Recipe makes 4 to 6 servings.
Serving Suggestion: Goes extremely well with garlic mashed potatoes!
See also:
Italian Round Steak
Herbed Steak with Grilled Peppers
Grilled Steak Pinwheels
Charcoal Grilled Steak
Grilled Steak and Vegetable Salad
Savory Herb Steak
Steak Fajitas
