This recipe makes it's OWN gravy to serve with mashed potatoes! The longer it cooks the better since round steak is a tough cut of meat. Cooking it for over 2-1/2 hours makes it so tender you can cut it with your fork!
1 round steak (the thinner the better)
1 can French onion soup
1 can reduced fat cream of mushroom soup
1/2 can water from each can
Trim fat and cut steak into serving pieces.
Sear pieces quickly in a roasting pan. Pour soups on to meat in the pan; cover.
Bake at 350 degrees for 2-1/2 hours. If needed, may add little more water near end of baking if too much has evaporated.
Serving Suggestion: Goes extremely well with garlic mashed potatoes!
Recipe makes 4 servings.
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