Barbecue Hamburgers Recipe
You may never go back to plain old burgers! These are juicy and delicious!
Ingredients:
3 pounds lean ground chuck
6 cloves garlic, minced
1/4 cup barbecue sauce
1/4 cup Worcestershire sauce
1 teaspoon red pepper flakes
1 teaspoon Lowry's Seasoning Salt
1/2 teaspoon pepper
1/2 teaspoon hot pepper sauce (optional)
Crackers, crushed
Your favorite barbecue sauce
12 hamburger buns (onion flavor prefered)
Directions:
Put all ingredients into a bowl, except crackers. Mix well with hands. Add crushed crackers until mixture reaches desired consistency; mix well. Mold mixture into twelve 2-inch balls. Pat gently in hands into burger shape. Place burgers on grill over low-medium flame. Flip every 3-4 minutes. Baste with your favorite barbecue sauce after each flip. 12 servings
Cook 'em how you like them!
See also:
Charcoal Grilled Steak
Barbecue Pizza Bites
Meat Gravy and Barbecue Sauce
Mexican Burgers
Building Global Hamburgers
