Beef Steak Diane Recipe
Ingredients:
4 red peppers, julienned
4 green peppers, julienned
2 medium onions, julienned
1 lb. mushrooms, sliced
4 fl. oz. brandy
1/4 cup olive oil
2 tablespoons Dijon mustard
1/4 cup beef stock
4 (10 oz. each) sirloin steaks
2 teaspoons garlic, minced
2 cups heavy cream
Salt and pepper, to taste
Directions:
Season the steaks with salt and pepper. Heat olive oil in a large pan and brown off the steaks on both sides until medium rare. Remove the steaks and keep warm. Add the peppers, onion, mushrooms and garlic and saute but do not over cook. Deglaze the pan with the brandy. Add beef stock, heavy cream and dijon mustard. Let the sauce reduce until it thickens a little and add some chopped chives to finish. Pour the sauce over the warm steaks. 4 servings
See also:
Italian Round Steak
Herbed Steak with Grilled Peppers
Grilled Steak Pinwheels
Charcoal Grilled Steak
Round Steak and Gravy
Grilled Steak and Vegetable Salad
Savory Herb Steak
Steak Fajitas
