If you yearn for a sizzling porterhouse or a slab of roasted-to-perfection steak, but restrict or totally avoid red meats to help control your intake of artery-clogging saturated fats, then Stone Age-style vittles may be the answer. The Works Steak Burger fills the bill. This burger works from the inside out - all the great flavors that are usually on the roll are already inside the burger!
1 pound lean ground beef
2 tablespoons ketchup
4 slices bacon, cooked and crumbled
1-1/2 teaspoons steak seasoning
1/2 teaspoon dill weed
1 medium onion, cut in 1/2-inch slices
4 slices American cheese
4 hamburger rolls
Mix ground beef, ketchup, bacon, Steak Seasoning and dill weed in large bowl. Shape into 4 patties. Brush onion slices with oil.
Grill patties and onion slices over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160 degrees). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
Serve burgers on toasted rolls. Garnish with desired toppings and condiments.
Recipe makes 4 servings.
Serving size: 1 burger
Calories: 563; Total Fat: 34g; Cholesterol: 110mg; Carbohydrates: 29g Protein: 34g; Fiber: 1g; Sodium: 1109mg
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