Angel Punch Recipe
Ingredients:
1 cup sugar syrup
1 pint lemon juice
1 quart strong green tea
2 quarts white grape juice
1 block ice
2 quarts chilled club soda
Directions:
Combine all ingredients except soda,
Refrigerate for an hour or two so the mixture becomes well chilled.
Pour over ice in a punch bowl and add the soda.
Serve in 4-ounce punch glasses.
Recipe makes about 45 servings.
See also:
Angel Recipes
