White Chocolate Cappuccino adds a bit of luxury to the steaming beverage made with pure white chocolate.
4 cups whole milk
1 vanilla bean split lengthwise
10 ounces good quality white chocolate (such as Lindt or Baker's), chopped
2-1/2 teaspoons brandy
2-1/2 teaspoons pure vanilla extract
4 cups hot strong fresh-brewed coffee
Unsweetened cocoa powder
Pour milk into heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil. Remove from heat.
Add white chocolate; whisk until melted and smooth.
Whisk in brandy and vanilla extract. Using tongs, remove vanilla bean. Return white chocolate mixtures to low heat; whisk until frothy, about 1 minute.
Pour hot coffee into mugs. Ladle white chocolate mixture over. Sprinkle with cocoa powder and serve.
Recipe makes 8 servings.
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