White Chocolate Cappuccino
White chocolate adds a bit of luxury to the steaming brew.
Ingredients:
4 cups whole milk
One vanilla bean split lengthwise
10 ounces good quality white chocolate (such as Lindt or Baker's), chopped
2 1/2 teaspoons brandy
2 1/2 teaspoons vanilla extract
4 cups hot strong fresh-brewed coffee
Unsweetened cocoa powder
Directions:
Pour milk into heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil. Remove from heat.
Add white chocolate; whisk until melted and smooth.
Whisk in brandy and vanilla extract. Using tongs, remove vanilla bean.
Return white chocolate mixtures to low heat; whisk until frothy, about 1 minute.
Pour hot coffee into mugs. Ladle white chocolate mixture over. Sprinkle with cocoa powder and serve.
Recipe serves eight.
See also:
Basic Cappuccino
Frozen Cappuccino
Cappuccino Rum Shake
Cappuccino Mix
Iced Mocha Cappuccino
Cappuccino Cooler
Hot Cappuccino Float
Low Fat Cappuccino Cake
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