White chocolate adds a bit of luxury to the steaming brew.

Ingredients:
4 cups whole milk
One vanilla bean split lengthwise
10 ounces good quality white chocolate (such as Lindt or Baker's), chopped
2 1/2 teaspoons brandy
2 1/2 teaspoons vanilla extract
4 cups hot strong fresh-brewed coffee
Unsweetened cocoa powder

Directions:
Pour milk into heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil. Remove from heat.

Add white chocolate; whisk until melted and smooth.

Whisk in brandy and vanilla extract. Using tongs, remove vanilla bean. Return white chocolate mixtures to low heat; whisk until frothy, about 1 minute.

Pour hot coffee into mugs. Ladle white chocolate mixture over. Sprinkle with cocoa powder and serve.

Recipe serves eight.

See also:
Basic Cappuccino
Frozen Cappuccino
Cappuccino Rum Shake
Cappuccino Mix
Iced Mocha Cappuccino
Cappuccino Cooler
Hot Cappuccino Float

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