Frozen Cappuccino Recipe
Tip: Choose a good espresso mix. Store beans in a glass or opaque container, well sealed. Avoid very dark colored beans and those that are excessively shiny. The blending and roasting of variety beans is what makes each brand unique.
Ingredients:
1 cup freshly brewed espresso, cooled to room temperature
2 cups ice cubes
1/4 cup half-and-half or whole milk
3 tablespoons superfine sugar or to taste
1/4 teaspoon cinnamon
1/4 cup Kahlua or other coffee flavored liqueur if desired
Garnish: cinnamon
Directions:
In a blender blend all ingredients until smooth but still thick.
Divide mixture between 2 tall glasses and sprinkle with cinnamon.
Recipe makes two cups of Frozen Cappuccino.
See also:
Basic Cappuccino
White Chocolate Cappuccino
Cappuccino Rum Shake
Cappuccino Mix
Iced Mocha Cappuccino
Cappuccino Cooler
Hot Cappuccino Float
