Ingredients:
1 cup powdered fat-free nondairy creamer
1 cup instant chocolate drink mix
1/2 cup sugar
2/3 cup instant coffee granules
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Directions:
Combine all ingredients; mix well.

Important:  Store in an airtight container.

To serve:
Add three tablespoons mix to 3/4 cup boiling water and stir.

Recipe makes sixteen servings or three cups of mix.

This makes a wonderful gift, especially if you add some fresh baked Mocha Brownies...

These fudgy traingles are so rich they require no frosting. The only embellishment needed is a dusting of powdered sugar.

Ingredients:
2/3 cup butter (no substitutes)
1/3 cup unsweetened cocoa powder
1 teaspoon instant coffee crystals
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
3/4 cup all-purpose flour
1/2 cup chopped semisweet chocolate
1 teaspoon finely shredded orange peel
Powdered sugar (optional)

Directions:
Heat oven to 350 degrees. Melt butter in a medium saucepan over medium heat. Stir in cocoa powder and coffee crystals. Remove from heat. Stir in granulated sugar. Stir in eggs, one at a time, and vanilla. Beat lightly by hand just until combined. Stir in flour. Stir in the chopped chocolate and orange peel.

Spread batter in a greased 8x8x2-inch pan. Bake for 30 minutes. Cool in pan on a wire rack. If desired, sift powdered sugar over top of brownies. Cut into triangles or bars. Recipe makes 24 brownies.

Make-Ahead Tip: Place in an airtight container; cover. Store at room temperature up to 1 week or freeze up to 3 months.

Nutritional information per brownie:
Calories: 122, total fat: 7g, saturated fat: 4g, cholesterol: 32mg, sodium: 60mg, carbohydrate: 14g , fiber: 0g, protein: 1g

See also:
Basic Cappuccino
White Chocolate Cappuccino
Frozen Cappuccino
Cappuccino Rum Shake
Iced Mocha Cappuccino
Cappuccino Cooler
Hot Cappuccino Float

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