Coffee Frappe with double strength coffee on ice, flavored syrup and a whipped cream garnish.
18 to 22 ice cubes, crushed
7 ounces double-strength coffee, chilled
2 tablespoons sugar
2 tablespoons vanilla, hazelnut, raspberry or other flavored syrup
1 block ice
>Whipped cream or ice cream for garnish
In blender, place ice, coffee, sugar and syrup.
Blend until frappe is smooth. Pour into large, tall glass.
Garnish with dollop of whipped cream or scoop of your favorite ice cream.
Note: Use 2 percent or non-fat milk if you're watching your weight.
Recipe makes 1 serving.
Serving size: 16 ounces
Calories: 234; Total Fat: 3g; Saturated Fat: 2g; Cholesterol: 10mg; Sodium: 12mg; Carbohydrates: 53g Protein: 1g; Fiber: 0g
A frappe is an after dinner drink usually consisting of a liqueur, such as creme de menthe, poured over cracked or shaved ice. This recipe doubles the strength of the coffee, but leaves out the liqueur. For some cocktails worthy of being a dessert, check out Dessert Cocktails.
Did you know?
September 29th is International Coffee Day.
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