Hot Cranberry Cider Recipe

Healthy Beverage

Ingredients:
3 quarts un-sweetened apple juice or cider
1 quart cranberry juice
2 to 3 whole cloves
1 cinnamon stick

Directions:
Combine all the ingredients in a large kettle; bring to a boil. Boil for five minutes.

Reduce heat; cover and simmer for 30 minutes.

Remove the cloves and cinnamon stick. Serve warm.

Yield: 25 to 30 servings (1 gallon).

See also:
Belly Byte: Alpine Sugar Free Spiced Cider
Apple Based Mulled Cider
Orange and Cider Sauce

Print this Recipe  Print Page   Nutrition Articles  Previous Page  eMail this Recipe  eMail this Recipe