Hot Cranberry Cider
Ingredients:
3 quarts un-sweetened apple juice or cider
1 quart cranberry juice
2 to 3 whole cloves
1 cinnamon stick
Directions:
Combine all the ingredients in a large kettle; bring to a boil. Boil for five minutes.
Reduce heat; cover and simmer for 30 minutes.
Remove the cloves and cinnamon stick. Serve warm.
Yield: 25 to 30 servings (1 gallon).
See also:
Belly Byte: Alpine Sugar Free Spiced Cider
Apple Based Mulled Cider
Orange and Cider Sauce
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