Hot Ginger Coffee
Ingredients:
6 tablespoons ground coffee (not instant)
1 tablespoon grated orange peel
1 tablespoon chopped crystallized or candied ginger
1/2 teaspoon ground cinnamon
6 cups cold water
Fat free whipped cream, cinnamon sticks and/or additional orange peel, optional
Directions:
Combine the coffee, orange peel, ginger and cinnamon; pour into a coffee filter. Brew according to manufacturer's directions. Pour into mugs; garnish with whipped cream, cinnamon sticks and orange peel if desired.
Note: Look for crystallized or candied ginger in the spice or baking section of your grocery store.
Recipe makes 25 (1/2 cup) servings.
Nutrition information per serving: 108 cal., 1g pro., 28g carbo., 0g total fa, 0mg cholesterol, 1g fiber, 2mg sodium
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