6 tablespoons ground coffee (not instant)
1 tablespoon grated orange peel
1 tablespoon chopped crystallized or candied ginger
1/2 teaspoon ground cinnamon
6 cups cold water
Fat free whipped cream, cinnamon sticks and/or additional orange peel, optional
Combine the coffee, orange peel, ginger and cinnamon; pour into a coffee filter. Brew according to manufacturer's directions.
Pour into mugs; garnish with whipped cream, cinnamon sticks and orange peel if desired.
Note: Look for crystallized or candied ginger in the spice or baking section of your grocery store.
Recipe makes 25 servings.
Serving size: 1/2 cup
Calories: 108; Total Fat: 0g; Cholesterol: 0mg; Carbohydrates: 28g Protein: 1g; Fiber: 1g; Sodium: 2mg
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