Grapefruit Sparkle
Ingredients:
One 10-ounce package frozen red raspberries in syrup, thawed
1/2 cup cold water
3/4 cup frozen Florida grapefruit juice concentrate, thawed
2 tablespoons grenadine syrup
One 1-liter bottle carbonated water, chilled
Ice cubes
Directions:
In a blender container combine raspberries and 1/2 cup cold water. Cover; blend until pureed.
Sieve to remove seeds. In a pitcher combine the raspberry mixture, concentrate, and grenadine. Cover and chill.
Just before serving, gently stir in carbonated water. Serve over ice. If desired, garnish with Florida orange slices.
Makes 6 servings.
Nutrition information per serving: 105 cal., 1g pro., 26g carbo., 0g total fat, 0mg cholesterol, 2g fiber, 35mg sodium
See also:
Grapefruit Fizz
Sparkling Grapefruit Pie
Grapefruit Salsa
Exotic Grapefruit Salsa
Good Eats: Grapefruit
Beneficial Byte: Grapefruit
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