1 cup sugar
3/4 cup water
1 tablespoon shredded orange peel
2 teaspoons shredded lemon peel
1-1/2 teaspoons shredded lime peel
1/3 cup orange juice
3 tablespoons lemon juice
2 tablespoons lime juice
4 cups sliced strawberries
In a small saucepan, combine the first five ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 to 6 minutes or until slightly thickened. Strain; discard peels. Add juices to the syrup; cool slightly.
Place half of the juice mixture and strawberries in a blender. Cover and pulse until nearly smooth. Transfer to a 2-quart freezer container. Repeat with remaining juice mixture and berries.
Cover and freeze for 12 hours or overnight, stirring several times. Ice may be frozen for up to 3 months. Just before serving, break apart with a large spoon.
Recipe makes 6 servings.
Serving size: 2/3 cup
Calories: 173; Total Fat: trace; Cholesterol: 0mg; Carbohydrates: 44g Protein: 1g; Fiber: 3g; Sodium: 2mg
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