Having company or just in the mood for a beverage with a bit of kick? Take your pick from a Frozen Fruit Slush or Pimms!
Mix all ingredients in blender until thick and smooth.
Recipe makes 2 servings.
Extra: Pimm's Cup
Having company or just in the mood for a beverage with a bit of "kick"? The fruity gin-based liquor Pimm's No. 1 Cup was created in 1840 by London oyster bar proprietor James Pimm. The Pimm's Cup cocktail is the quintessential British fair-weather quaff. It usually comes with a garnish of cucumber. Whether to serve the drink over ice is a matter of great debate, and your answer will depend on which side of the Atlantic you call home.
4 lemon slices
4 lime slices
4 orange slices
12 tablespoons Pimm's No. 1 Cup*
2 cups chilled lemon-lime soda
4 cucumber wedges
4 fresh mint sprigs
*A blend of gin, liqueurs, and fruit extracts; available at some liquor stores and specialty foods stores.
Fill four, 8 to 10-ounce glasses with ice cubes. Divide fruit among glasses. Pour 3 tablespoons Pimm's No. 1 Cup and 1/2-cup soda into each glass. Garnish with cucumber and mint. Recipe makes four servings.
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