4 bags tea
2 cups boiling water
1/4 cup sugar
4 cups cold water
1/4 cup grapefruit juice
1/4 cup lemon juice
1/4 cup orange juice
Orange slices for garnish, if desired
Place tea bags in teapot or heat-safe pitcher. Pour in boiling water. Let stand eight to ten minutes.
Remove tea bags. Add the sugar and stir until dissolved.
Pour into 2-quart pitcher and add cold water and juices.
Serve over ice, garnished with orange slices, if desired.
Recipe makes 7 servings.
Serving size: 8-ounces.
Grapefruit offers plenty of calcium, potassium, and magnesium as well as trace amounts of iron and zinc.
Orange juice is a nutritional powerhouse in a glass! One 8-ounce serving contains all the vitamin C you need in a day. It's also a good source of potassium, folate and thiamin. And there's more -- vitamin B6, niacin, riboflavin and magnesium.
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