4 bags black tea
3 cups boiling water
1/3 cup honey
3 cups unsweetened apple juice
Place the tea bags in a heat-safe pitcher or teapot. Pour the boiling water over the bags and steep about 15 minutes.
Pour into 2-quart serving pitcher.
Discard bags, add honey and apple juice and stir well.
Serve over ice, garnished with lemon slices.
Recipe makes 6 to 8 servings.
Cinnamon Apple Cooler Recipe
1-1/2 cups boiling water
6 cinnamon apple spice herb tea bags
3 tablespoons sugar
1-1/2 cups cold water
1 cup grape juice
2 teaspoons lemon juice
Club soda, chilled
In teapot, pour boiling water over teabags; cover and steep 5 minutes. Remove bags; stir in sugar and cool. In pitcher, combine tea, cold water and juices. Serve in ice-filled glasses with a splash of soda.
Garnish, if desired, with lemon or lime slices.
Note: This recipe doubles wonderfully if you're expecting company!
Did You Know?
You can use black tea to tenderize meat: Add equal parts of strong brewed tea and double-strength beef stock to a tough pot roast or stew. The tannin in tea is a natural meat tenderizer.
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