Ingredients:
One bunch fresh mint or 2/3 ounce dried mint
2 cups boiling water
1 quart cold water
Sugar to taste
Ice cubes
6 strips lemon peel
6 mint sprigs, dusted with powdered sugar

Directions:
Pour the boiling water over the mint and steep for half an hour in a double boiler over hot water. Strain, and combine the liquid with the cold water and sugar to taste.

Pour into tall glasses filled with ice cubes; garnish with lemon peel and fresh mint dusted with powdered sugar.

Recipe serves six.

See also:
Ice Berry Spice Tea
Green Tea with Honey
Sassy Red Zinger Tea
More Healthy Tea Recipe Collection

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