Iced Mint Tea with fresh mint or dried if preferred with sugar, ice cubes and lemon peel. Garnish with mint sprigs.
1 bunch fresh mint or 2/3 ounce dried mint
2 cups boiling water
1 quart cold water
Sugar to taste
6 strips lemon peel
6 mint sprigs, dusted with powdered sugar
Pour the boiling water over the mint and steep for half an hour in a double boiler over hot water.
Strain, and combine the liquid with the cold water and sugar to taste.
Pour into tall glasses filled with ice cubes; garnish with lemon peel and fresh mint dusted with powdered sugar.
Recipe makes 6 servings.
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