Tropical fruit juice is a great breakfast or after-workout cooler. It is ready in seconds and tastes as good as one you would get at a juice bar. Yogurt adds a nice creamy texture into a wonderful blend of tropical fruits.
Naturally pink and exotic in flavor, guava nectar is a favorite with both locals and visitors to the islands.
1 cup plain nonfat yogurt
1 large banana, peeled, cut into pieces
1/2 cup guava nectar
1/2 cup coconut pineapple
4 ice cubes
Combine all ingredients in blender and blend until smooth.
Divide between 2 glasses and serve.
Recipe makes 2 servings.
Did You Know?
You may also enjoy...
Share This Page