Breakfast Quick Bread Recipe
Apples, cheese and walnuts make this bread a moist and yummy treat. It tastes great with cream cheese on it!
Ingredients
1/2 cup butter, softened
1/3 cup white sugar
1/3 cup honey
2 eggs
1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 medium Granny Smith apples, peeled, grated
4 ounces Swiss cheese, shredded
1/2 cup chopped walnuts
Preheat oven to 350 degrees. Lightly grease a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the honey and eggs. In a separate bowl, sift together the whole wheat flour, all-purpose flour, baking powder, soda and salt.
Add the flour mixture to the butter and egg mixture; mix until combined. Fold in the apple, cheese and walnuts. Spoon batter into prepared pan.
Bake at 350 degrees for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Turn the loaf out onto a wire rack and let cool completely.
Recipe makes one, 9-inch loaf.
