This banana and peanut butter bread is quick, easy and very yummy. Good for breakfast or snacking.
Preheat oven to 325 degrees. Lightly grease a 5x9 inch loaf pan.
In a large mixing bowl, cream together butter and sugar. Add eggs; beat well.
Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
Bake at 325 degrees for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.
Recipe makes 1 9-inch loaf.
Did You Know?
Most fat in peanut butter is the heart-healthy monounsaturated kind. Ideally, find nut butters that contain a single ingredient - nuts.
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