Good-For-You Cornbread Recipe
Healthy Bread Recipe
Ingredients:
1 cup cornmeal
1 cup flour
1/4 cup white sugar
1 teaspoon baking powder
1 cup buttermilk, 1 percent fat
1 egg, whole
1/4 cup margarine, regular, tub
1 teaspoon vegetable oil (to grease baking pan)
Directions:
Preheat oven to 350 degrees.
Mix together cornmeal, flour, sugar, and baking powder.
In another bowl, combine buttermilk and egg. Beat lightly. Slowly add buttermilk and egg mixture to the dry ingredients. Add margarine and mix by hand or with a mixer for 1 minute. Bake for 20 to 25 minutes in an 8 by 8-inch greased baking dish. Cool. Cut into 10 squares.
Note: Use 1 percent milk and a small amount of margarine to make this cornbread lower in saturated fat and cholesterol.
Makes 10 servings; Serving Size: 1 square
Each serving provides: Calories 178, Fat 6g, Saturated fat 1g, Cholesterol 22mg, Sodium 94 mg
See also: Zesty Cornbread Muffins Recipe
