Ingredients:
2 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2/3 cup buttermilk, 1 percent fat
3 tablespoons plus 1 teaspoon vegetable oil

Directions:
Preheat oven to 450 degrees. In a medium bowl, combine flour, baking powder, baking soda, salt, and sugar.

In a small bowl, stir together buttermilk and oil. Pour over flour mixture; stir until well mixed.

On a lightly floured surface, knead dough gently for 10 to 12 strokes. Roll or pat dough to 3/4-inch thickness. Cut with a 2-inch biscuit or cookie cutter, dipping cutter in flour between cuts. Transfer biscuits to an ungreased baking sheet. Bake for 12 minutes or until golden brown. Serve warm.

Recipe makes 15 servings; Serving Size: 1 (2-inch) biscuit

Each serving provides: Calories 99, Fat 3g, Saturated fat less than 1g, Cholesterol less than 1mg, Sodium 72mg

See also:
Biscuits: A Light Touch
Low Fat Biscuits
Angel Biscuits
Low Fat Cinnamon Raisin Biscuits
Christmas Honey Biscuits

  Back to Bread Recipe Listings