Homestyle Biscuits
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Ingredients: |
Directions:
Preheat oven to 450 degrees.
In a medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
In a small bowl, stir together buttermilk and oil. Pour over flour mixture; stir until well mixed.
On a lightly floured surface, knead dough gently for 10 to 12 strokes. Roll or pat dough to 3/4-inch thickness. Cut with a 2-inch biscuit or cookie cutter, dipping cutter in flour between cuts. Transfer biscuits to an ungreased baking sheet.
Bake for 12 minutes or until golden brown. Serve warm.
Makes 15 servings; Serving Size: 1 (2-inch) biscuit
Each serving provides: Calories 99, Fat 3g, Saturated fat less than 1g, Cholesterol less than 1mg, Sodium 72mg
See also:
Biscuits: A Light Touch
Low Fat Biscuits
Low Sodium Basic Biscuits
Angel Biscuits
Cornmeal Drop Biscuits
Low Fat Cinnamon Raisin Biscuits
Baking Powder Biscuits
Christmas Honey Biscuits
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