Carrot Nut Bread Recipe
Healthy Bread Recipe
Ingredients:
3 medium carrots, shredded
3/4 cup sugar
1/3 cup vegetable oil
1/4 cup plus 2 tablespoons reduced fat egg substitute
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/4 cup coarsely chopped walnuts
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
Directions:
Heat oven to 350 degrees. Spray bottom only of a loaf pan (8.5x4.5x2.5 inches) with nonstick cooking spray. Mix carrots, sugar, oil and egg substitute in large bowl. Stir in remaining ingredients. Pour into pan. Bake 50-60 minutes or until an inserted toothpick comes out clean. Cool 10 minutes. Loosen edges of loaf from pan and remove. Cool on a wire rack before slicing.
Recipe makes 24 Servings; serving Size: 1 slice
Nutrients per serving: Calories: 91, Total fat: 4g, Cholesterol: 0mg, Sodium: 93mg, Carbohydrate: 13g, Protein: 2g, Dietary fiber: 1g
See also:
The Flavorful Carrot
Diet Byte: Carrots
Good Eats: Carrots
The Nut Case
A Second Look at Nuts
Low Fat Nutty Carrot Spread
