BellyBytes.com > Healthy Recipes > Oat-Chip Banana Bread Recipe

Oat-Chip Banana Bread

Ingredients:
1/2 cup shortening
1 cup sugar
4 egg whites or egg substitute equivilant to 2 eggs
1-1/2 cups mashed bananas (2 to 3 to medium)
2 cups flour
1 cup quick cooking oats
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1/2 cup miniature semisweet chocolate chips

Directions:
In a mixing bowl, cream shortening and sugar. Add eggs whites or egg substitute, beat well. Add bananas; mix well. Combine flour, oats, baking soda, baking powder and salt; add to the creamed mixture, stirring just until moistened. Stir in chocolate chips. Pour into a 9 x 5 x 3 inch loaf pan sprayed with non stick cooking spray.

Bake at 350 degrees for 65 to 75 minutes or until a toothpick inserted in the center comes out clean.

Cool for 10 minutes; remove from pan to a wire rack. Yield: 1 loaf

See also on Belly Bytes:
Banana Walnut Bread
Low Calorie Banana Bread
Wheat Free Banana Bread
Dairy Free Banana Bread
High Fiber Banana Bread
Chocolate Banana Bread
Gluten Free Banana Nut Bread

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