1/2 cup shortening
1 cup sugar
4 egg whites or egg substitute equivilant to 2 eggs
1-1/2 cup mashed bananas (2 to 3 to medium)
2 cups flour
1 cup quick cooking oats
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1/2 cup miniature semi-sweet chocolate chips
Preheat oven to 350 degrees.
In a mixing bowl, cream shortening and sugar. Add eggs whites or egg substitute, beat well. Add bananas; mix well.
Combine flour, oats, baking soda, baking powder and salt; add to the creamed mixture, stirring just until moistened. Stir in chocolate chips.
Pour into a 9 x 5 x 3 inch loaf pan sprayed with non stick cooking spray.
Bake at 350 degrees for 65 to 75 minutes or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes; remove from pan to a wire rack.
Recipe makes 8 servings (1 loaf).
Did You Know?
Oats are a cereal grain used primarily as food for livestock, with only about 5% of the world crop being consumed by humans.
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