Bumble Bee

Ingredients:
4 Rhodes Rolls, thawed but still cold
1 Egg, beaten

Directions:
Combine 2 rolls to form an oval body. Place on a baking sheet sprayed with non-stick cooking spray.

Make 6 slashes across the body to make stripe marks.

Pinch the end to form a stinger. Form a head out of 2/3 of a roll and place next to the body.

With the remaining 1/3 form a rope. Divide the rope to shape 3 legs, 2 antennae and 2 eyes. Position eyes and antennas on head and legs below body.

With a knife, cut large smile in face. Stretch out smile so it won't close during baking. Cut remaining roll in half and form 2 flat teardrop shapes for wings. Cut criss-cross designs on each wing with a knife.

Position 1 wing underneath bee's back and the other one on top of the back. Brush with egg and let rise for 15-30 minutes. Bake at 350 degrees 15-20 minutes or until gold brown.

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