Home Made Milk Bread
|
Ingredients: |
Directions:
Mix flours together. Place 3-cups of the flour mixture in a large bowl; stir in the 1-tablespoon salt and yeast. Cut butter into the 3-cups flour mixture; stir in milk. Stir in enough of the remaining flour mixture to make dough easy to handle. Stir in additional bread flour if needed.
Turn dough onto lightly floured surface; knead five minutes or until smooth and elastic. Dough should feel soft and moist but not sticky. Place in greased bowl; dust with flour. Cover and let rise in warm place 30 to 45 minutes or until doubled in size.
Dust two cookie sheets with flour. Punch down dough; turn onto lightly floured surface. Knead five minutes. pat dough into 12-inch squares, cut into four triangles. Place two triangles on each cookie sheet. Cover and let rise in warm place 45 minutes or until double.
Preheat oven to 325-degrees. Brush loaves with egg; sprinkle with kosher salt and cumin. Bake 50 minutes or until deep golden brown.
If necessary, refrigerate two loaves while the first two bake.
Recipe makes four loaves.
Print Recipe 
Back to Index 
Email this Page!
