1-1/2 cup white sugar
1 cup chopped pecans
3 tablespoons ground cinnamon
3 (12 ounce) packages buttermilk biscuits
1/2 cup butter
Sprinkle nuts in bottom of a greased bundt pan.
Mix cinnamon and sugar together.
Cut biscuits into fourths, and roll each piece in the cinnamon and sugar mixture. Layer biscuits in pan.
Melt butter or margarine, and dissolve the remainder of the sugar mixture in it. Spoon over biscuits.
Bake in a preheated 350 degrees oven for 35 minutes.
Turn out onto a platter, and serve.
Recipe makes 10 to 12 servings.
Did You Know?
Two studies on pecans show that blood cholesterol levels are dramatically lowered when pecans are incorporated into the diet.
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