Ingredients:
3/4 cup whole wheat flour
1 tablespoon baking powder
1/3 cup sesame seeds
3/4 cup orange juice
2 eggs
1/2 cup bran cereal
3/4 cup flour; all-purpose
1/2 teaspoon salt
2 teaspoons poppy seeds
1/4 cup honey
1/4 cup vegetable oil

Directions:
Stir together flour, baking powder, salt and seeds. In large bowl, beat together orange juice, honey, eggs and cereal. Let stand 2 min. Add flour mixture, stirring only until well combined. Spread evenly in greased loaf pan.

Bake at 350 degrees about 40 minutes.

Let cool 10 minutes and then remove from pan. Cool completely before slicing.

See also:
Belly Byte: Duncan Hines All-Bran Muffin Mix
Apple-Cinnamon Oat Bran Muffins Recipe
Refrigerated Bran Muffins Recipe
Low Fat High Fiber Bran Muffins

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