Chew Bread

Ingredients:
2-1/2 cup self-rising flour
2 cups brown sugar
3 eggs
1 stick butter
1 box chopped dates
1 cup chopped nuts
1 tablespoon vanilla

Directions:
Cream butter and sugar, add eggs and mix.

Add remaining ingredients.

Note: This is a very stiff batter.

Pour into 9 x 13-inch pan and cook at 325 degrees until light brown, about 50 minutes to one hour.

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