BellyBytes.com > Healthy Recipes > Pumpkin Apple Bread Recipe

Pumpkin Apple Bread

Ingredients:
3 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups granulated sugar
1 can 100% pure pumpkin
4 large eggs
1 cup vegetable oil
1/2 cup apple juice, (or water)
1 large baking apple, peeled, cored and diced

Directions:
Preheat oven to 350-degrees. Grease and flour two 9 x 5-inch loaf pans.

Combine flour, cinnamon, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, vegetable oil and apple juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in apples. Spoon batter into prepared loaf pans.

Bake for 65 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for ten minutes; remove to wire racks to cool completely.

See also on Belly Bytes:
Pumpkin Muffins
Golden Pumpkin Bread
Pumpkin Ring
Pumpkin Spice Dessert Bars
Pumpkin Chiffon Torte
Good Eats: Pumpkin
Good Eats: Apples
Pumpkin Cream Cheese Spread
Apple, Banana or Pumpkin Oat Bran Muffins
Low Fat Apple Cinnamon Bread
Apple Spice Bread

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