Ingredients:
18 Rhodes Dinner Rolls, thawed but still cold
1/2 cup sugar
1-1/2 teaspoons cinnamon
1/2 cup butter or margarine, melted

Directions:
Spray a 9 x 5-inch loaf pan with non-stick cooking spray. Mix sugar and cinnamon together. Cut rolls in half and roll in butter and then in sugar mixture.

Place in loaf pan (you will have two layers of roll halves). Cover with sprayed plastic wrap and let rise until double.

Remove plastic wrap and bake at 350 25-30 minutes.

Remove from pan and place on serving platter. Drizzle with icing if desired.

See also:
Cinnamon Rolls
Apple Cinnamon Muffins Recipe
Cinnamon Snails Recipe
Burst-of-Cinnamon Pancakes
Belly Buster: Cinnabon's New Caramel Pecanbons

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