Ingredients:
1-1/2 tablespoons freshly minced garlic
3/4 cup hot water
Two packets Butter Buds
1/2 loaf French bread (4 ounces)
6 tablespoons chopped and seeded fresh tomato (optional)
Pinch each freshly chopped rosemary and oregano or basil (optional)

Directions:
Bring the garlic and water to a boil. Simmer for 5 to 10 minutes. Turn off the heat and whisk in the Butter Buds. Pour or spoon the garlic stock over the sliced bread.

If desired, distribute tomato and herbs over the bread. Wrap the bread in foil and then bake for about 10 minutes.

Open the foil and broil for about 1 minute more until the Garlic Bread reaches the desired warmth or crispness.

See also:
Cheesy Garlic Bread
Garlic Knots Recipe

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