This recipe makes a very pretty Fruit Quick Bread with a light background. It's filled with the sweetness of glazed fruit.
2 cups all-purpose flour
3/4 cup white sugar
3-1/2 teaspoons baking powder
3/4 teaspoon salt
1/4 cup diced candied pineapple
1/2 cup currants
1/2 cup chopped candied cherries
1 cup milk
1/4 cup vegetable oil
Preheat oven to 350 degrees. Grease one 9 x 5 x 3 inch loaf pan.
In large bowl measure in flour, sugar, baking powder, salt, candied pineapple, raisins or currants, and cherries. Stir thoroughly. Make a well in center.
In small bowl beat eggs until frothy. Mix in milk and oil. Pour into well. Stir just to moisten. Pour into greased 9 x 5 x 3 inch loaf pan.
Bake at 350 degrees for 1 hour. Let cool in pan 10 minutes, then remove.
Recipe makes 1 9-inch loaf.
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