Quickly serve up fresh, Rapid Mix One Bowl Low Cholesterol Bread home made and served at your dinner table.
7 to 8 cups all-purpose flour
2 tablespoons sugar
1 envelope rapid rise yeast
2 teaspoons salt
2-1/2 cups warm water
1 tablespoon butter or margarine
In a large bowl, combine 2-1/2 cups flour, sugar, undissolved yeast, and salt. Heat water and margarine until very warm (120 to 130-degrees). Gradually add to flour mixture. Beat two minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough additional flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about eight to ten minutes. Cover; let rest ten minutes.
Divide dough in half; roll each to 12 x 8-inch rectangle. Beginning on short end, roll up tightly as for jelly roll. Pinch seam and ends to seal. Place, seam sides down, in two greased 9 x 5 x 3-inch loaf pans. Cover; let rise in warm place, free from draft, until doubled in size, about 1 hour.
Bake at 400-degrees 40 to 45 minutes or until done. Remove from pans; cool on wire racks.
Serving size: 1 slice
Calories: 150; Total Fat: 1g; Saturated Fat: 0g; Cholesterol: 0mg; Sodium: 200mg; Carbohydrates: 31g; Protein: 4g; Fiber: 1g
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