Where it's ALL about food!

Toggle Navigation

Pistachio Quick Bread

Pistachio nuts in Pistachio Quick Bread

A very quick, easy Pistachio Quick Bread recipe that turns out a very moist loaf of pistachio-laden quick bread.

Ingredients

1 8.5-ounce package yellow cake mix
4 eggs
1/4 cup vegetable oil
2 tablespoons water
1 3-ounce package instant pistachio pudding mix
1 cup sour cream
1/2 cup maraschino cherries
1/2 teaspoon green food coloring
1/2 teaspoon ground cinnamon
2 tablespoons white sugar

Directions

Preheat oven to 350 degrees. Grease and flour two 9 x 5 inch loaf pans.

Mix together cake mix, eggs, oil, water, pudding mix, sour cream, cherries, and food coloring.

Pour into prepared pans. In a small bowl, stir together cinnamon and sugar. Sprinkle tops of loaves with mixture.

Bake for 45 minutes. Cool.

Nutrition Information

Recipe makes 1 9-inch loaf.

Did You Know?

Throughout history, pistachios were considered food suitable for the rich and noble. They were said to have been a favorite of the Queen of Sheba, and also thought to bring good luck to lovers, who would steal away to meet beneath pistachio trees.

You may also enjoy...

Share This Page

Back to Bread Recipes | Back to Recipe Collections