Where it's ALL about food!

Toggle Navigation

Raisin Quick Bread

Raisin Quick Bread

This is a Raisin Quick Bread that does not need yeast. Easy for those who want a great bread, but don't want all the fuss.

Ingredients

3 cups all-purpose flour
1/2 cup white sugar
3 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
3/4 teaspoon ground cinnamon
1 cup raisins
1 egg
1/4 cup melted butter
1 cup milk

Directions

Preheat oven to 350 degrees. Grease one 9 x 5 x 3 inch loaf pan.

In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Stir thoroughly. Make a well in center.

In small bowl beat egg until frothy. Mix in melted butter and milk. Pour into well. Stir just enough to moisten. Scrape into greased 9x5x3 inch loaf pan.

Bake in 350 degree oven for 1 hour. Serve plain or toasted with butter.

Nutrition Information

Recipe makes 1 9-inch loaf.

Raisin Loaf

This loaf is light in color and comes from New Zealand.

Golden raisins 1/4 cup butter
3/4 cup white sugar
2 eggs
1 cup milk
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup golden raisins
1/2 cup raisins

Preheat oven to 350 degrees. Grease one 9 x 5 x 3 inch loaf pan.

Place butter, sugar, and 1 egg in large bowl. Beat well. Beat in second egg. Stir in milk and vanilla.

In another bowl measure in flour, baking powder, and salt. Stir in raisins. Pour all at once into batter. Stir to moisten only. Spoon into greased loaf pan.

Bake in 350 degree oven for 1 hour or until it tests done. Cool 10 minutes. Turn out of pan. Cool on rack. Wrap to store. Allow to ripen a day or two to improve flavor. Serve buttered. Recipe makes one 9 x 5-inch loaf.

Did you know?

For as long as people have been baking bread, bakers have made raisin bread. Raisin breads take many forms around the globe. In the early 1900s, Sun Maid used raisin bread to introduce California raisins, providing both ingredients and recipes to bakers across the country, who in turn baked loaves of raisin bread by the millions. Today, Sun Maid Raisin Bread is widely distributed throughout the United States and Canada.

You may also enjoy...

Share This Page

Back to Bread Recipes | Back to Recipe Collections