A great Strawberry Nut Quick Bread to serve with lemonade or hot tea. Cinnamon adds spice, walnuts add crunch. This is a very moist bread.
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 teaspoons ground cinnamon
2 cups white sugar
2 cups sliced fresh strawberries
4 eggs or 3/4 cup liquid egg substitute
1-1/4 cup vegetable oil
1 cup chopped walnuts
Preheat oven to 350 degrees. Lightly grease 2 9x5 inch loaf pans.
Sift together the flour, baking soda, salt, ground cinnamon and sugar in a large mixing bowl. Make a well in the center. Beat together the eggs and oil and pour them into the well. Stir just enough to moisten the ingredients. Fold in the strawberries and nuts. Pour mixture into prepared pans; fill containers no more than half full.
Bake in a preheated oven about 60 minutes or until a toothpick inserted in the center comes out clean. Cool 20 to 30 minutes before removing from pans. Move to a rack to cool completely before slicing.
Recipe makes 2 9-inch loaves.
Did You Know?
One cup of sliced strawberries is a mere 50 calories, making them a fresh choice for snacking.
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