This is a quick bread like mom used to make every summer with the zucchinis from the garden.

Ingredients:
3 eggs, beaten
2 cups white sugar
1 teaspoon vanilla extract
1 cup vegetable oil
2 cups grated zucchini
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1/2 cup raisins
1 cup chopped pecans
1 cup crushed pineapple, drained

In a large bowl mix together the eggs, sugar, vanilla, oil and zucchini.

In a separate bowl mix together the flour, soda, baking powder, and salt. Add to the zucchini batter and mix well. Stir in raisins, nuts, and pineapple until just blended. Pour into two 9x5x3 inch loaf pans.

Bake in a preheated 325 degree for one hour, or until browned.

Recipe makes two 9 x 5 inch loaves.

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