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Zucchini Maple Quick Bread

Zucchini Maple Quick Bread

Zucchini Maple Quick Bread is a moist zucchini bread complemented with the flavoring of maple extract. Added nutrients come from the addition of wheat germ. Plenty of walnuts throughout add nutrients along with a nice crunch.

Ingredients

3 eggs
1 cup vegetable oil
1 cup packed brown sugar
1 cup white sugar
3 teaspoons maple flavored extract
2-1/2 cups all-purpose flour
1/2 cup wheat germ
2 teaspoons baking soda
2 teaspoons salt
1/2 teaspoon baking powder
2 cups grated zucchini
1 cup chopped walnuts

Directions

Preheat oven to 350 degrees. Lightly grease a 9x5 inch loaf pan.

Mix all ingredients in order given.

Bake at 325 degrees for 1 hour. Cool.

Nutrition Information

Recipe makes two 9 x 5 inch loaves.

Did You Know?

Most of the nutrients in zucchini are concentrated in the glossy green rind.

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