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Portuguese French Toast

Ingredients:
Egg substitute equivalent to five eggs
4 cups skim milk
1/4 cup white sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1 teaspoon orange zest
1 (1 pound) loaf Portuguese sweet bread
2 tablespoons unsalted butter, cubed

Directions:
Preheat the oven to 350 degrees.

Whisk together the eggs, milk, sugar, cinnamon, nutmeg, and orange rind in a medium mixing bowl.
Cut the bread into seven or eight slices, and lay them, overlapping, in a large baking dish.
Pour the egg mixture over the bread, covering every slice. The bread should not be entirely submerged though; the higher parts should become toasted and crispy.

Dot the bread with the butter. Bake the French toast in the oven for 35 to 45 minutes until the custard is set. Serve immediately. Recipe makes 6 servings

See also:
Nutty Baked French Toast Recipe
Orange-Cinnamon French Toast
Crisp French Toast
Toaster French Toast
Low Fat French Toast
Reduced Fat French Toast
Strawberry Stuffed French Toast
Crunchy French Toast
Overnight French Toast
Low Fat Applesauce French Toast

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