Apple Syrup
|
Ingredients: |
Directions:
In a small saucepan, combine the cornstarch, cinnamon, nutmeg and apple juice until smooth. Bring to a boil; cook and stir for two minutes or until thickened. Remove from the heat; stir in sugar substitute. Serve over pancakes and/or French Toast.
Recipe makes 1-1/4 cup.
Nutritional information per 2-tablespoon serving: Calories: 20, Fat: trace, Cholesterol: 0, Sodium: 1mg,
Carbohydrate: 5g, Fiber: trace, Protein: trace
Diabetic Exchange: Free Food
See also:
Chocolate Syrup
Good Eats: Maple Syrup
Diabetic Maple Flavored Syrup
Blueberry Syrup
Rhubarb Pancake Syrup
KITCHEN FACTS
Add Quotes to Your Site!
Print Recipe
Back to Index
Email this Page!