Granola Pancakes
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Whip up a batch of these four-ingredient pancakes Sunday morning before church. What a great start to the week!
Ingredients: |
Directions:
Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
Stir Bisquick, milk and eggs in medium bowl until blended. Stir in granola. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden.
Nutritional information per pancake: Calories: 80, Fat: 3g (saturated 1g), Cholesterol: 35mg, Sodium: 210mg, Carbohydrate: 10g, Fiber: trace, Protein: 3g
Diet Exchanges: 1/2 Starch; 1 Fat
See also:
Buckwheat Pancakes
Potato Pancakes
Orange-Cranberry Pancakes
Silver Dollar Pancakes
Zucchini Pancakes
Oatmeal Chocolate Chip Pancakes
Burst of Cinnamon Pancakes
Cherry Granola Hearts
Gingersnap Granola
The Ancient Pancake (article plus recipes)
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