Whole Wheat Crepes Recipe
Healthy Breakfast Recipe
Ingredients:
1-1/3 to 1-1/2 cup soy milk (or regular skim if preferred)
1/2 teaspoon salt
1 cup whole-wheat pastry flour
2 teaspoons fresh oregano, roughly chopped
Directions:
In a blender, blend soymilk (or milk) and salt. While blending on slowest speed remove lid and gradually add flour to make a consistency like buttermilk and then add the oregano for the last few seconds. (1/3-cup portions of the blended batter will make about 6-8 crepes).
Use a non-stick saute pan and pour the batter into a titled pan allowing the batter to run from one side to the other. Use a medium head and a non-stick spray for every other crepe, or as needed.
The crepe is ready to turn when the edges curl off the surface of the pan.
