BellyBytes.com > Healthy Recipes > Whole Wheat Crepes Recipe

Whole Wheat Crepes

Ingredients:
1-1/3 to 1-1/2 cup soy milk (or regular skim if preferred)
1/2 teaspoon salt
1 cup whole-wheat pastry flour
2 teaspoons fresh oregano, roughly chopped

Directions:
In a blender, blend soymilk (or milk) and salt. While blending on slowest speed remove lid and gradually add flour to make a consistency like buttermilk and then add the oregano for the last few seconds. (1/3-cup portions of the blended batter will make about 6-8 crepes).

Use a non-stick saute pan and pour the batter into a titled pan allowing the batter to run from one side to the other. Use a medium head and a non-stick spray for every other crepe, or as needed.

The crepe is ready to turn when the edges curl off the surface of the pan.

See also:
Whole Wheat Dinner Rolls
Diabetic Crepes
Chocolate Crepes with Strawberry Filling
Low Calorie Crepes
Low Calorie Sweet Dessert Crepes
Rich Crepes
Low Calorie Chocolate Crepes
Almond Cream Crepes
Low Carb Flourless Crepes
Healthy Whole Wheat Pancakes
Whole Wheat Blueberry Pancakes

KITCHEN FACTS

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