Place all ingredients in a heavy saucepan and bring to a boil.
Lower heat and simmer for 20 minutes, or until all the water is absorbed.
Serve with a dusting of nutmeg.
Recipe makes 5 servings.
Serving size: 1 cup
Calories: 229; Total Fat: 2.7g; Saturated Fat: 0.5g; Cholesterol: 0mg
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