Fruity Granola

This recipe can easily be doubled and you can substitute other dried fruit such as apples, figs, apricots and pineapple for the dates and raisins.

Ingredients:
2 cups rolled oats
1/4 cup oat bran
1/4 cup rye flakes
2 tablespoons soy flakes
1/4 cup apple juice
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/4 cup chopped and pitted dates
1/4 cup raisins

Directions:
Mix together all ingredients except for the dates and raisins. Toss well to coat evenly with the apple juice. Spread on a nonstick baking sheet. Bake until evenly golden brown in color, stirring every 30 minutes, for about 1-1/2 to 2 hours.

After the granola is cooled, remove from the baking sheet and toss in the dates and raisins.

Store in airtight containers in a cool place. Yield: 3 cups (3 servings)

Nutrition information per 1 cup: 347 calories, 4.6g total fat, 0.8g saturated fat, 0 cholesterol

See also:
Good-for-you-Granola
Pumpkin Granola Gorp Recipe
Granola Pancakes
Great Granola Bars
Granola Gorp
Trail Granola Gorp
Granola Candy
Passover Granola
Christmas Granola
Cherry Granola Hearts
Gingersnap Granola

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