Millet Raisin Cereal
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This is an interesting change of pace for hot cereal lovers.
Ingredients: |
Directions:
Rinse the millet in warm water and drain. Place in a pot with water, juice, juice concentrate and raisins. Heat to boiling, then lower heat and simmer for 10 minutes, stirring occasionally to prevent burning.
Remove from the heat, add cinnamon, nutmeg, and lemon juice. Cover and let sit for 45 minutes. Serve hot as is, or with a dollop of yogurt.
Yield: 4 cups (4 servings)
Nutrition information per 1 cup: 172 calories, 1.1g total fat, 0.3g saturated fat, 0 cholesterol
See also:
Cereal Quiz
Slimming Cereals
Cereal-to-Go
Rice Cereal Energy Bars
Gluten Free Traveler's Cereal Snack Recipe
Chocolate-Flavored Cereal Lowers Cholesterol
Healthy, Heart Warming Cereal
The History of Cereal
KITCHEN FACTS
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