Cinnamon Snails
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Coat refrigerated breadstick dough with sugar-cinnamon and nuts for a sweet treat.
Ingredients: |
Directions:
Preheat the oven to 375 degrees. Lightly coat baking sheet with cooking spray. Combine sugar, cinnamon, and nuts. Sprinkle sugar mixture on rolling surface.
Unroll 1 breadstick. Coil tightly. Wrap another breadstick around coil, forming a larger coil. Place on sugared surface. Roll to 1/8-inch thickness.
Place sugared side up on baking sheet. Repeat with the remaining 6 breadsticks. Bake in the 375 degree oven about 15 minutes or until golden. Serve warm. Makes 4 servings.
Nutritional facts per serving: Calories: 271 , Total fat: 13g , Saturated fat: 2g , Cholesterol: 0mg , Sodium: 649mg , Carbohydrate: 36g , Fiber: 2g , Protein: 5g
See also:
Beneficial Byte: Cinnamon
Cinnamon Bark
Cinnamon-Raisin Oatmeal
Orange-Cinnamon French Toast
Apple-Cinnamon Oat Bran Muffins Recipe
Guilt Free Cinnamon Buns
Cinnamon Raisin Waffles
Cinnamon Griddle Cakes
KITCHEN FACTS
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